Favoreats
Favoreats LLC
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INGREDIENTS
3
dozen little neck clams, scrubbed and clean
1 lb
large shrimp, peeled and deveined
1 lb
scallops
1 tbsp
extra virgin olive oil
4 cloves
garlic, minced
1/2
onion, chopped
1 3/4 oz
(1 link) chorizo sausage, sliced
1
tomato, diced
3/4 cup
dry white wine (I used Pinot Grigio)
1/4 cup
water
1
bay leaf
1/2 cup
fresh parsley, finely chopped
salt and fresh pepper