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Mediterranean Succotash with Sundried Tomato Chicken Sausage

Al Fresco All Natural
  • 15 minutes
  • Serves 8

INGREDIENTS

1 12 ounce package

Al fresco sundried tomato chicken sausage

15 oz

Baby lima beans

2

Garlic cloves, fresh

2 tbsp

Parsley, fresh

1 cup

Red bell peppers, sweet

2 cups

Sweet corn, frozen

1/2 tsp

Pepper, black ground

1/2 tsp

Table salt

2 tbsp

Olive oil, extra virgin

1 tbsp

Orange juice