INGREDIENTS
1 12 ounce package
Al fresco sundried tomato chicken sausage
15 oz
Baby lima beans
2
Garlic cloves, fresh
2 tbsp
Parsley, fresh
1 cup
Red bell peppers, sweet
2 cups
Sweet corn, frozen
1/2 tsp
Pepper, black ground
1/2 tsp
Table salt
2 tbsp
Olive oil, extra virgin
1 tbsp
Orange juice