INGREDIENTS
1
bunch (6 large) scallions, trimmed and thinly sliced
2
bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage
1
small red onion, thinly sliced
1/4 cup
soy sauce
1/4 cup
lemon juice
1/4 cup
vegetable oil
2 tbsp
grated fresh ginger (from about a 1-inch piece)
2 tbsp
white vinegar
2 tbsp
dark brown sugar
2 tsp
Asian sesame oil
2 tsp
sesame seeds, optional
1 tsp
salt
20
grinds black pepper