INGREDIENTS
2/3 cup
yellow cornmeal
1 cup
self rising flour ( I use Gold Medal)
3 tbsp
sugar substitute (I use Lakanto Classic Monkfruit Sweetener)
1
(1.oz ) box of dry instant sugar free vanilla pudding
2 tbsp
Land o' Lakes light butter made with canola oil
1 cup
unsweetened almond milk
1 tsp
vanilla extract