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Vanilla Cornbread Muffins

Lindsay Kehl
  • 21 minutes
  • Serves 12

INGREDIENTS

2/3 cup

yellow cornmeal

1 cup

self rising flour ( I use Gold Medal)

3 tbsp

sugar substitute (I use Lakanto Classic Monkfruit Sweetener)

1

(1.oz ) box of dry instant sugar free vanilla pudding

2 tbsp

Land o' Lakes light butter made with canola oil

1 cup

unsweetened almond milk

1 tsp

vanilla extract