INGREDIENTS
3
boneless, skinless chicken breasts
Salt and pepper
4 cups
chopped yellow onion (2-3 onions)
2 tbsp
olive oil
2 cloves
garlic, minced
3
bell peppers
(I used 1 red, 1 orange and 1 yellow)
2 tsp
chili powder
2 tsp
ground cumin
1/4 tsp
red pepper flakes
1/2 tsp
cayenne pepper
1/2 tsp
dried oregano
1
chipotle chili in adobo sauce, finely diced
2 tsp
kosher salt
2 28 ounce cans
whole peeled tomatoes in puree, not drained
2 15 ounce cans
beans, drained and rinsed
(I used 1 can black and 1 can pinto beans)