Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
pork tenderloins (3/4 lb)
3 Tbsps
Dijon mustard
6 Tbsps
maple syrup, divided
1 Tbsp
chopped fresh rosemary (or 1 tsp dried)
1/2 tsp
salt
1/4 tsp
black pepper
4
Granny Smith apples, peeled and thinly sliced (about 2 lbs)