INGREDIENTS
1/2 tsp
Ginger
2
Eggs, large
1 cup
granulated sugar
1/4 cup
pumpkin puree or pumpkin pie filling
5 cups
all-purpose flour
1/2 tsp
All-spice
2 tsp
Cinnamon
1 cup
Lightly packed or 187 g brown sugar
1/8 tsp
Nutmeg
1 tsp
Salt
1 tsp
Vanilla
2 cups
unsalted butter, unsalted