INGREDIENTS
1
Egg
2/3 cup
Rolled oats, traditional
2 cups
Jelly or preserves
1 cup
Peanut butter, creamy
1 cup
Peanut butter, chunky
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/3 cup
Brown sugar, dark
1/4 tsp
Cinnamon
2 1/4 cups
Flour
1/4 cup
Granulated sugar
1 3/4 cups
Powdered sugar
1/2 tsp
Salt
1/2 tsp
Vanilla extract
1 7/8 cups
Butter, unsalted