INGREDIENTS
1 1/4 kg
Chicken thighs
1
Coriander, Fresh
3 cloves
Garlic
1/2 tsp
Ginger, powder
1
Onion
1 3/4 cups
Coconut milk
3/4 cup
Tomato paste, organic
1/2 tsp
Chili powder
1 tsp
Curry powder
2 tsp
Garam masala
1
Sea salt and black pepper
2 tbsp
Tapioca flour
1 tbsp
Coconut oil