Pumpkin Pancakes with Butter Pecan Syrup

INGREDIENTS

1/2 cup

canned pumpkin (not pie filling)

large egg

2 tbsp

vegetable or canola oil

1/4 cup

brown sugar

1 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/4 tsp

ground allspice

1 1/2 cups

Pamela’s Baking & Pancake Mix

1 cup

water (or more or less, depending on thickness)

1/4 cup

butter

1 cup

pecan halves or pieces

1 1/2 cups

pure maple syrup