INGREDIENTS
2
leaves oz 4 cups fresh basil, fresh
1 clove
Garlic
1 lb
Lasagna, fresh
1 pinch
Kosher salt plus more
3/4 cup
Olive oil, extra-virgin
3/4 cup
Pine nuts
2 1/2 oz
freshly grated parmigiano-reggiano cheese
1
freshly grated pecorino romano cheese about 1 1/2 ounces