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(Mandilli di Seta) Handkerchief Pasta with Creamy Pesto

Aida Mollenkamp
  • 10 minutes
  • Serves 2

INGREDIENTS

2

leaves oz 4 cups fresh basil, fresh

1 clove

Garlic

1 lb

Lasagna, fresh

1 pinch

Kosher salt plus more

3/4 cup

Olive oil, extra-virgin

3/4 cup

Pine nuts

2 1/2 oz

freshly grated parmigiano-reggiano cheese

1

freshly grated pecorino romano cheese about 1 1/2 ounces