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Peppermint Stick Ice Cream with Hot Fudge Sauce

David
  • minutes
  • Serves 1

INGREDIENTS

5

Egg yolks, large

3 tbsp

Corn syrup or golden syrup, light

1/2 cup

Brown sugar, packed dark

4 oz

Chocolate, unsweetened

1/4 cup

Cocoa powder, unsweetened

1

Food coloring, Red

1/2 tsp

Kosher or sea salt

2 1/2 tsp

Peppermint extract

1/2 cup

Powdered sugar

1 pinch

Salt

1 cup

Sugar

1 tsp

Vanilla extract

3 tbsp

Butter, unsalted

2 1/4 cups

Heavy cream

1 1/2 cups

Heavy cream or creme fraiche

1 cup

Whole milk

3/4 cup

Candy canes