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Buttered Linguine with Tomatoes and Basil

Heavily revised from Everyday Pasta, 2007
  • 20 minutes
  • Serves

INGREDIENTS

1/2 lb

Linguine

2 tbsp

butter, melted

1/2 tsp

fresh ground pepper

2

Roma tomatoes, seeded and chopped

2 tbsp

basil, chopped/chiffonade

3/4 cup

Pecorino Romano or Parmesan, finely grated

Salt,