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Lemon Ricotta Pancakes with Blueberry Sauce

www.thebakerchick.com
  • minutes
  • Serves 8 to 12

INGREDIENTS

3/4 cup

ricotta cheese

3

eggs separated

2 tbsp

lemon juice

1/2 tsp

lemon zest

1/4 cup

milk

2/3 cup

all-purpose flour

1/3 cup

sugar

1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

1 cup

blueberries

1/4 cup

water

juice of a lemon

1/4 cup

plus 1 tablespoon white sugar

1 tbsp

corn starch dissolved in 2 tablespoons of water.

zest of 1 lemon