INGREDIENTS
3/4 cup
ricotta cheese
3
eggs separated
2 tbsp
lemon juice
1/2 tsp
lemon zest
1/4 cup
milk
2/3 cup
all-purpose flour
1/3 cup
sugar
1/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1 cup
blueberries
1/4 cup
water
juice of a lemon
1/4 cup
plus 1 tablespoon white sugar
1 tbsp
corn starch dissolved in 2 tablespoons of water.
zest of 1 lemon