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Sesame Noodles with Crispy Tofu

Andy Baraghani
  • minutes
  • Serves 2

INGREDIENTS

1 1/2

piece Ginger

2

Persian cucumbers, medium

1

Red chile

3

Scallions

1

block Tofu, firm

3 tbsp

Honey

1/4 cup

Soy sauce, low-sodium

2 tbsp

Tahini

4 oz

Soba noodles, dried

1

Kosher salt

1/4 cup

Neutral oil

5 tbsp

Rice vinegar, unseasoned