INGREDIENTS
1 1/2
piece Ginger
2
Persian cucumbers, medium
1
Red chile
3
Scallions
1
block Tofu, firm
3 tbsp
Honey
1/4 cup
Soy sauce, low-sodium
2 tbsp
Tahini
4 oz
Soba noodles, dried
1
Kosher salt
1/4 cup
Neutral oil
5 tbsp
Rice vinegar, unseasoned