INGREDIENTS
3 lb
Pork butt, bone-in roast
1
large clove Garlic
1/2
Green bell pepper
1
Pickled jalapenos
1 tbsp
Rosemary, fresh leaves
1 tbsp
Thyme, fresh leaves
1/2 cup
Chicken broth, low-sodium
2/3 cup
Balsamic vinegar
1 tbsp
Dijon mustard
1/4 cup
Honey
1 cup
Ketchup
1 tbsp
Worcestershire sauce
1/4 tsp
Black pepper
1/4 cup
Brown sugar, dark
1 pinch
Cayenne pepper
1/2 tsp
Kosher salt
1
Salt and pepper
6
Cornbread muffins
1 cup
(or 1 medium) chopped yellow onion