Slow-Cooker Open-Face Pulled-Pork Sandwiches With Tangy Broccoli Slaw

INGREDIENTS

trimmed and cut into pieces 1 1/2 pounds pork shoulder

Red onion, medium

Yellow onion, medium

1/4 cup

Tomato paste

1 tbsp

Dijon mustard

1/4 cup

Mayonnaise

1 tbsp

Worcestershire sauce

1/4 cup

Brown sugar, packed light

1 tbsp

Cajun seasoning

Kosher salt and black pepper

8 tbsp

Cider vinegar

thick slices Sandwich bread, toasted

1/4 cup

Sour cream

1 12 ounce package

Broccoli slaw