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Pina Colada Cupcakes with Fresh Coconut

Dana
  • 55 minutes
  • Serves 20

INGREDIENTS

3 cups

whole wheat pastry flour

2 tsp

baking powder

1/4 tsp

salt

1 3/4 cups

raw cane sugar

2/3 cup

butter softened (1 1/2 sticks)

1 1/4 cups

fresh coconut water warm

1 tsp

pure vanilla extract

6

large egg whites