INGREDIENTS
3 cups
Bite-size fresh broccoli florets
1 1/2 cups
Mushrooms
1 cup
Red bell pepper
1 3.8 ounce can
Black olives
6 tbsp
Lemon juice
1 1/2 cups
Mayonnaise
12 oz
Tri-color rotini pasta, cooked and drained
2 tsp
Black pepper, ground
1 1/2 tsp
Italian seasoning
1 tsp
Paprika
3 tsp
Salt
1/2 cup
Sugar
2/3 cup
Apple cider vinegar
19 2/3 tbsp
Olive oil, light
3
Sanderson farms® boneless, skinless chicken breast fillets, sliced in half horizontally to create six chicken breast fillets