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Emeril's Twice Baked Potato Casserole

Food Network
  • minutes
  • Serves 12

INGREDIENTS

10

large russet baking potatoes (about 7 pounds total)

8 tbsp

plus 1 tablespoon unsalted butter, at room temperature

1 cup

sour cream

1/2 cup

heavy cream

2 tsp

salt

1 1/2 tsp

freshly ground black pepper

3/4 lb

bacon, cooked until crisp and crumbled

1/2 lb

sharp white Cheddar, cut into ½-inch cubes

3/4 lb

mild Cheddar, grated (3 cups)

1/2 cup

finely chopped green onions

3

eggs, lightly beaten