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Yaki Udon

pbs.org
  • 20 minutes
  • Serves 2 to 3

INGREDIENTS

Sauce:

2 tbsp

soy sauce

2 tbsp

mirin

2 tbsp

yakisoba sauce (found in Asian grocery stores - look for the bottles that are labeled, yakisoba sauce."

2 tbsp

Mirin

2 cloves

minced garlic

1/2 tsp

minced ginger

Yaki Udon:

8 oz

uncooked cubed chicked breast or other protein cut into thin strips

salt and pepper

2 oz

bundles frozen udon noodles

2 tbsp

olive oil

1/2

medium yellow onion, chopped

1/2

red bell pepper, seeded and cubed

2 cups

partially cooked broccoli florets or other vegetables

2

green onions,slivered