INGREDIENTS
Sauce:
2 tbsp
soy sauce
2 tbsp
mirin
2 tbsp
yakisoba sauce (found in Asian grocery stores - look for the bottles that are labeled, yakisoba sauce."
2 tbsp
Mirin
2 cloves
minced garlic
1/2 tsp
minced ginger
Yaki Udon:
8 oz
uncooked cubed chicked breast or other protein cut into thin strips
salt and pepper
2 oz
bundles frozen udon noodles
2 tbsp
olive oil
1/2
medium yellow onion, chopped
1/2
red bell pepper, seeded and cubed
2 cups
partially cooked broccoli florets or other vegetables
2
green onions,slivered