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How To Cook Beef Kaldereta

Panlasang Pinoy
  • minutes
  • Serves 4

INGREDIENTS

2 lb

Beef chuck sliced into cubes

1

Knorr beef cube

5 tbsp

Liver spread

2

Carrots, medium

3 cloves

Garlic

1

Green bell pepper, small

1

Potato, large

1

Red bell pepper, small

1

Yellow onion, medium

1 can

tomato sauce

1/4 tsp

Red pepper flakes

1

Salt and ground black pepper

6 tbsp

Cooking oil

1 1/2 cups

Water