INGREDIENTS
2 lb
Beef chuck sliced into cubes
1
Knorr beef cube
5 tbsp
Liver spread
2
Carrots, medium
3 cloves
Garlic
1
Green bell pepper, small
1
Potato, large
1
Red bell pepper, small
1
Yellow onion, medium
1 can
tomato sauce
1/4 tsp
Red pepper flakes
1
Salt and ground black pepper
6 tbsp
Cooking oil
1 1/2 cups
Water