INGREDIENTS
1
bunch Asparagus
1
bunch Kale
2 tbsp
Lemon juice from 1 lemon, fresh
1 cup
Peas, fresh or frozen
1 pinch
Red chili flakes, dried
4
Scallions
1 qt
Vegetable stock or low-sodium vegetable broth, homemade
1 tbsp
Dijon mustard
1 cup
Farro
1
Kosher salt and freshly ground black pepper
6 tbsp
Olive oil, extra-virgin
1/4 cup
Almonds
1/2 cup
Feta