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Warm Farro Salad With Asparagus, Peas, and Feta

Yasmin Fahr
  • 45 minutes
  • Serves 4

INGREDIENTS

1

bunch Asparagus

1

bunch Kale

2 tbsp

Lemon juice from 1 lemon, fresh

1 cup

Peas, fresh or frozen

1 pinch

Red chili flakes, dried

4

Scallions

1 qt

Vegetable stock or low-sodium vegetable broth, homemade

1 tbsp

Dijon mustard

1 cup

Farro

1

Kosher salt and freshly ground black pepper

6 tbsp

Olive oil, extra-virgin

1/4 cup

Almonds

1/2 cup

Feta