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Raspberry Butter Crumb Cake

Judith Hannemann
  • 40 minutes
  • Serves 9

INGREDIENTS

Cake:

1 cup

flour

1/2 cup

sugar

1 3/4 tsp

baking powder

1/4 tsp

salt

1/2 cup

milk

6 tbsp

unsalted butter, melted

1

egg

1/2 cup

raspberry jam (or flavor of your choice)

Crumbs:

1 cup

+ 2 tbs flour

1/4 cup

packed brown sugar

1/2 cup

sugar

4 tbsp

unsalted butter, melted

1 tsp

cinnamon

1/4 tsp

salt