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Chunky Beef Chili

Vicki Flowers
  • minutes
  • Serves 10 to 12

INGREDIENTS

1 1/2

lbs Beef stew meat

1/2 lb

Ground beef

2 cans

each) chili beans

1 can

Cannellini beans or red kidney beans

1

Garlic clove

1 can

Green chilies

1/2 cup

Green pepper

1

Jalapeno peppers

1

Onion, large

1 tsp

Oregano, dried

1 can

Pinto beans

1 1/2 tsp

Thyme and rosemary, dried

1 can

Tomatoes

1 can

Beef broth

1 can

Tomato paste

3

drops Hot pepper sauce

1/2 cup

All-purpose flour

1/2 tsp

Pepper

2 tbsp

Cumin, ground

1

Cheddar cheese