INGREDIENTS
3 1/4 cups
heavy cream, divided
1 1/2
bittersweet chocolate baking bars, chopped
1
white chocolate baking bar, chopped
1 tsp
vanilla extract
1 12.5 ounce package
assorted cookies
2 tbsp
mocha liqueur (optional)
2 6 ounce containers
fresh raspberries
Raspberry Glaze