INGREDIENTS
1
Egg
5/8 cup
Butter or margarine
1/2 tsp
Baking soda
4 oz
Bitter chocolate, unsweetened
1 3/4 cups
Gold medal all-purpose flour
1 cup
Granulated sugar
2 cups
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla
1/3 cup
Buttermilk
3 tbsp
Water, hot