INGREDIENTS
1/2 cup
unsalted butter (1 stick), melted
1
large egg
1 cup
light brown sugar, packed
1 tbsp
vanilla extract
heaping 1/3 cup creamy peanut butter
1 cup
all-purpose flour
1/2 tsp
salt, or to taste
1/2 cup
brown and orange fall-themed sprinkles (substitute with chocolate jimmies)
1/2 cup
Reese’s Pieces, plus more for sprinkling
about 10 to 12 miniature peanut butter cups, unwrapped