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Slow Cooker Smokehouse Bacon Beans

Author: Donna Elick
  • 735 minutes
  • Serves 24

INGREDIENTS

32 oz

package dried pinto beans

1 lb

thick cut bacon, cooked and diced

1

medium yellow onion

4 cloves

garlic, minced

8 cups

water

1/4 cup

molasses

1 cup

packed light brown sugar

1/2 cup

ketchup

1 tbsp

dried chipotle chili pepper

2 tbsp

apple cider vinegar

2 tsp

fresh ground black pepper

1 tbsp

kosher salt