INGREDIENTS
32 oz
package dried pinto beans
1 lb
thick cut bacon, cooked and diced
1
medium yellow onion
4 cloves
garlic, minced
8 cups
water
1/4 cup
molasses
1 cup
packed light brown sugar
1/2 cup
ketchup
1 tbsp
dried chipotle chili pepper
2 tbsp
apple cider vinegar
2 tsp
fresh ground black pepper
1 tbsp
kosher salt