INGREDIENTS
3/4
cut into pieces 2 lbs. chicken breasts
1
green onions, chopped 1/4
3
yellow onions, diced 1/4
1 tbsp
Garlic
3/4 tsp
Oregano, dried
1/2 cup
Poblano chiles, Green
2 cups
White beans, Canned
1 qt
Chicken stock
1 1/2 tsp
Chili garlic paste
1 1/2 tsp
Chipotle tabasco
1/4 cup
Pico de gallo
2 tbsp
Salsa verde
2 cups
White rice, cooked
1/2 cup
All-purpose flour
3/4 tsp
Black pepper, Ground
3/4 tsp
Brown sugar
1 1/2 tsp
Chili powder
1 1/2 tsp
Kosher salt
3/8 cup
Canola oil
1 3/4 tsp
Cumin, ground
2 tbsp
Butter
3 tbsp
Sour cream