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Coconut Lemongrass Soup with Pork

Alison Kent
  • 0 minutes
  • Serves 6

INGREDIENTS

1 lb

Pork tenderloin

1

Carrot

1

Cilantro, leaves

2 cloves

Garlic

1 tbsp

Ginger, fresh

1

Lime, wedges

1/2

Red and yellow bell pepper

1/2

Red onion

2 cups

Swiss chard or bok choy

1

Zucchini

4 cups

Chicken broth, low-sodium

1 1/2 cups

Coconut milk

4 tsp

Fish sauce

2 tsp

Honey, raw

1 tbsp

Lime juice, fresh

1 tbsp

Tamari sauce, reduced-sodium

1 tsp

Coconut oil

1/4 cup

Loosely packed chopped fresh