INGREDIENTS
1 lb
Pork tenderloin
1
Carrot
1
Cilantro, leaves
2 cloves
Garlic
1 tbsp
Ginger, fresh
1
Lime, wedges
1/2
Red and yellow bell pepper
1/2
Red onion
2 cups
Swiss chard or bok choy
1
Zucchini
4 cups
Chicken broth, low-sodium
1 1/2 cups
Coconut milk
4 tsp
Fish sauce
2 tsp
Honey, raw
1 tbsp
Lime juice, fresh
1 tbsp
Tamari sauce, reduced-sodium
1 tsp
Coconut oil
1/4 cup
Loosely packed chopped fresh