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Instant Pot Chicken Soup

Natalie Lobel
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, boneless and skinless

1

Bay leaf

3

Carrots

1

Lemon, juice of

1

Onion

4

Potatoes

1 tsp

Rosemary

1 tsp

Thyme

4 cups

Chicken stock

1

Salt and pepper