INGREDIENTS
3 tbsp
olive oil
1/2
yellow onion, chopped
3 cloves
garlic, sliced
1
leftover ham bone with 2-3 cups ham still attached
4 cups
broth (I used bone broth in a slow cooker)
1
medium head of cauliflower (or 1/2 a very large head), cut into small florets
1 cup
heavy cream
1 cup
white cheddar, shredded
salt & pepper
1 1/4 cups
sour cream (2 Tablespoons per serving)
1/2 cup
green onions, sliced (optional)