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Mini Lemon Lavender Crepe Cake

The Almond Eater
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 tsp

Lavender

2

Lemons, Zest of

2

Lemons, Juice of

1 1/2 cups

Almond milk

6

Eggs

1 cup

Coconut cream

1/4 cup

Honey

2 cups

Powdered sugar

3 tbsp

Raw cane sugar

2 tsp

Vanilla

1 3/4 cups

Whole wheat or all purpose flour

3 tbsp

Coconut oil