INGREDIENTS
1 1/2 tsp
Lavender
2
Lemons, Zest of
2
Lemons, Juice of
1 1/2 cups
Almond milk
6
Eggs
1 cup
Coconut cream
1/4 cup
Honey
2 cups
Powdered sugar
3 tbsp
Raw cane sugar
2 tsp
Vanilla
1 3/4 cups
Whole wheat or all purpose flour
3 tbsp
Coconut oil