INGREDIENTS
1
chopped crispy bacon (about 8 slices
1/4 cup
Chives
1/2 tsp
Garlic, granulated
1 tsp
Black pepper, coarse ground
1 tsp
Salt
6 tbsp
Butter, unsalted
1 cup
Cheddar cheese
1 cup
Mozzarella cheese
1 1/2 cups
Sour cream
2 pounds Yukon gold potatoes, rinsed and scrubbed