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Favoreats LLC

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Baked Spaghetti

www.baconandsouffle.com
  • minutes
  • Serves

INGREDIENTS

3/4 lb

thin spaghetti

1 tbsp

kosher salt

1 lb

bulk mild Italian sausage

1/4 lb

cremini mushrooms, roughly chopped

1

medium onion, chopped, about 1 1/2 cups

2 cloves

garlic, minced

1/4 tsp

red pepper flakes

24 oz

marinara (San Marzano preferred)

1 1/2 cups

water

1 tbsp

Italian seasoning

1/4 cup

chopped fresh parsley

1 tbsp

olive oil plus more for greasing the casserole dish

1 cup

grated Parmesan cheese

2

eggs, beaten

1 cup

ricotta cheese

2 cups

shredded mozzarella cheese