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Zuccotto

Martha Stewart
  • minutes
  • Serves 12

INGREDIENTS

1 pint

Raspberries

1

Vanilla bean creme anglaise sauce

1

Chocolate ganache icing

1/4 cup

Confectioners' sugar

1/2 cup

Granulated sugar

4 oz

Hazelnuts

1

Vanilla sponge cake

2 cups

Heavy cream

4 oz

Chocolate-covered toffee bars

1/4 cup

Framboise or other raspberry liqueur

1/4 cup

Water