INGREDIENTS
1/4 cup
Cilantro
3/4 cup
Red onions
1
chopped 3 cups chopped (bite-sized pieces) Red potatoes
2 tsp
Dijon mustard
1 tsp
Honey
1/4 tsp
Black pepper
1/4 tsp
Kosher or sea salt
2 tbsp
Olive oil, extra-virgin
1 tbsp
White vinegar
1/4 cup
Chopped flat leaf (italian) parsley