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Turkey Vegetable Chili Over Quinoa

Spinach for Breakfast
  • minutes
  • Serves

INGREDIENTS

1

package Ground turkey, organic

3

Carrots

5 cloves

Garlic

3

Scallions

1 15 ounce can

Tomatoes, organic

1 1/2 cups

Tomatoes, organic

1 cup

Vegetable broth, organic

1 cup

Quinoa, dry

1 dash

Cayenne peppers

2 tbsp

Chili powder

1 tsp

Paprika

3

Peppers

2 tbsp

Olive oil

1 tbsp

Cumin

2 cups

Water