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Coconut, lime and mint marshmallow slice

Australian Women's Weekly Food
  • 35 minutes
  • Serves 12

INGREDIENTS

4 tsp

Lime, zest

1

Lime, zest

1

Peppermint tea bag

1/4 cup

Lemon curd

1 1/4 cups

Caster sugar

1 cup

Plain flour

1/4 cup

Self raising flour

1/4 cup

Coconut, toasted

125 g

Butter

2/3 cup

Water

1 tablespoon gelatine