INGREDIENTS
1 lb
Black beans, dry
1/4 cup
Cilantro, fresh
2 cloves
Garlic
1
Lime, wedges
1/2
White onion
4 cups
Vegetable broth
1
Salsa, fresh
1/2 tsp
Chili powder
1/2 tsp
Paprika
1
Sea salt
1 tbsp
Olive oil, extra virgin
1 tbsp
Cumin
1
Corn tortillas, baked
2 cups
Water