Sweet Potato Enchiladas in Creamy Chipotle Sauce

INGREDIENTS

2 lb

sweet potatoes (about 2), peeled, cubed

6 oz

deli baked ham, chopped

green onions, chopped, divided

canned chipotle peppers in adobo sauce, chopped, divided

corn tortillas (6 inch)

pkg. (250 g) <i>Philadelphia</i> Brick Cream Cheese, cubed

1 cup

milk

1 cup

<i>Cracker Barrel </i>Shredded Double Cheddar Cheese