Pesto Chicken Pasta Bake

INGREDIENTS

10 oz

Chicken

1/4 cup

Pesto, prepared

8 oz

Pasta

1/2 cup

Bread crumbs, dry

1/4 cup

Butter

2 cups

Cheddar cheese

1/3 cup

Heavy whipping cream

1/4 cup

Parmesan cheese, grated

8 oz

Ricotta cheese

1 cup

Sour cream

NOTES

I used one big chicken breast chopped pretty small. And more than 1/4 cup pesto. Probably at least 1/3. And more than 1/4 cup fresh grated Parmesan and extra sprinkled on top at the end. All the kids didn’t like the crunchy topping. I used Italian panko crumbs (and more than 1/2 cup to go with that amount of butter) so next time I’ll keep the topping to one side. I baked in 9x11 pan.

Amanda Childs • 2020-01-23