INGREDIENTS
2
Garlic cloves
1 2/3 tbsp
Rosemary, fresh
1/2 cup
Kalamata olives
3 3/4 cups
Flour
1/4 tsp
Pepper, fresh coarsely ground
1/4 tsp
Red pepper flakes
2 tsp
Salt
1/4 tsp
Sea salt
1/4 tsp
Yeast
1/3 cup
Olive oil, good quality
1 1/2 cups
Water