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Kalamata Olive and Rosemary Fougasse with Fresh Herb and Pepper Dipping Oil

Simply So Good
  • minutes
  • Serves 12

INGREDIENTS

2

Garlic cloves

1 2/3 tbsp

Rosemary, fresh

1/2 cup

Kalamata olives

3 3/4 cups

Flour

1/4 tsp

Pepper, fresh coarsely ground

1/4 tsp

Red pepper flakes

2 tsp

Salt

1/4 tsp

Sea salt

1/4 tsp

Yeast

1/3 cup

Olive oil, good quality

1 1/2 cups

Water