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Tess Master’s Gluten-Free Raw Chocolate–Orange Torte + A Cookbook Giveaway

Silvana's Kitchen
  • minutes
  • Serves 20

INGREDIENTS

1/2 cup

Dates, firmly packed pitted

1 tsp

Orange, zest

1

Orange, zest

3/4 cup

Agave nectar, raw

3/4 cup

Cacao powder or unsweetened cocoa powder

1

Chocolate, vegan

1

Filling

1/4 tsp

Orange extract

1 pinch

Salt, natural

1 cup

Coconut oil in liquid form

1 cup

Almonds, raw whole

3 cups

Cashews, raw unsalted

1

Crust

1 cup

Orange juice, freshly squeezed