INGREDIENTS
1
large jicama peeled and grated
2
medium carrots grated
2
medium shallots peeled and grated
1/3 cup
fresh cilantro chopped
1/4 cup
fresh thai basil chopped (sub regular basil if you don't have thai basil) *see notes
1/3 cup
almonds chopped
1 1/4 oz
dried shrimp
1
large clove garlic peeled and sliced thin
1
thai, serrano, or birds eye chili
2 tbsp
coconut sugar
zest of 1 lime
juice of 1 lime
1 tbsp
fish sauce
1 1/2 tbsp
tamarind paste mixed with ½ tablespoon of warm water
small pinch of salt