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Thai Jicama Salad

slimpalate.com
  • 15 minutes
  • Serves

INGREDIENTS

1

large jicama peeled and grated

2

medium carrots grated

2

medium shallots peeled and grated

1/3 cup

fresh cilantro chopped

1/4 cup

fresh thai basil chopped (sub regular basil if you don't have thai basil) *see notes

1/3 cup

almonds chopped

1 1/4 oz

dried shrimp

1

large clove garlic peeled and sliced thin

1

thai, serrano, or birds eye chili

2 tbsp

coconut sugar

zest of 1 lime

juice of 1 lime

1 tbsp

fish sauce

1 1/2 tbsp

tamarind paste mixed with ½ tablespoon of warm water

small pinch of salt