INGREDIENTS
5 cups
Baby spinach, firmly packed
2
stalks Celery
2 cups
Cherry tomatoes
3 cups
Chickpeas, cooked
1
Cucumber, large
2 tbsp
Dill, fresh
1 clove
Garlic
2
Scallions
1/2 tsp
Agave nectar or maple syrup
1 tbsp
Capers
1 1/2 tbsp
Dijon mustard
1
Dill pickle, large
3/4 cup
Everyday lemon tahini dressing
2 tbsp
Lemon juice, freshly squeezed
1/4 cup
Tahini
6 tbsp
Tahini or vegan mayonnaise
1
Black pepper, Freshly ground
1/8 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1 tbsp
Apple cider vinegar
4
Pita breads, whole wheat
1/4 cup
Water