INGREDIENTS
1 cup
Cherry tomatoes
1/2 cup
Cilantro
1/2
Jalapeno
2
Limes, juice of
1
Mango
1
Shallot
1/2
White onion
1 1/2 tbsp
Chipotle chilies in adobo sauce, canned
1
Kosher salt
1/2 tbsp
Olive oil, extra-virgin
1
Large, ripe but still firm avocado, pitted and chopped