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Salsa de Chile Morita

Bernardo Bukantz, Luis Serdio, and Roderigo Chávez
  • minutes
  • Serves 3

INGREDIENTS

3

Garlic cloves

6

Morita chiles

1

Onion, small

1 lb

Plum tomatoes

1

Kosher salt

1 tsp

Sugar

2 tsp

Apple cider vinegar

3 tbsp

Olive oil