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Elote (Mexican Grilled Corn)

The Bon Appétit Test Kitchen
  • minutes
  • Serves

INGREDIENTS

8

ears Corn

1

Lime

1/2 tsp

Cayenne, powder

1 tsp

Chile powder

1

Vegetable oil

1

Pastry brush

1/2 cup

Cotija cheese

1/4 cup

Mayonnaise or unsalted butter